Restaurant Manager

Company description

Sula is an award-winning Indian restaurant serving truly traditional spicy aromatic curries, Indian bread, tandoori meats, and vegetables carefully crafted following recipes from the states of Rajasthan, Maharashtra, West Bengal, Karnataka, Kerala, Chennai, and Goa.

Restaurant Manager

Duties:

• Oversee daily operations of the restaurant, including front-of-house and back-of-house activities.
• Ensure excellent customer service by training and supervising staff.
• Manage inventory, order supplies, and monitor food and beverage costs.
• Create and implement strategies to increase sales and profitability.
• Develop and maintain relationships with vendors and suppliers.
• Handle customer complaints and resolve issues in a timely manner.
• Maintain a clean and safe working environment, following health and safety regulations.
• Schedule staff shifts and manage employee performance.
• Train new employees on restaurant procedures, policies, and standards.
• Monitor food quality and presentation to ensure consistency.

Requirements:

• Previous experience in restaurant management or a similar role.
• Strong leadership skills with the ability to motivate and inspire a team.
• Knowledge of POS systems for order processing and cash handling.
• Familiarity with food service operations, including kitchen procedures, food handling, and food preparation.
• Excellent customer service skills with the ability to handle difficult situations calmly.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

We offer competitive pay based on experience. Join our team of dedicated professionals in providing exceptional dining experiences to our valued customers. Apply now!

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount
• Vision care

Flexible language requirement:

• French not required

Experience:

• Hospitality: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person