Restaurant Manager

Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive overall profitability. Your leadership will inspire a motivated team committed to delivering outstanding customer service in a fast-paced environment. This position offers an exciting opportunity for a passionate professional eager to make a positive impact within the food industry.

Responsibilities

• Supervise daily restaurant operations, including food preparation, service delivery, and kitchen management to ensure smooth workflow and high-quality standards.
• Lead, train, and develop staff members in food handling, customer service, POS systems such as Aloha POS and Micros POS, and food safety protocols.
• Manage inventory control, ordering supplies, and maintaining proper stock levels to minimize waste and optimize food costs.
• Oversee cash handling procedures, including balancing registers and preparing financial reports related to profit and loss analysis.
• Ensure compliance with health and safety regulations, including food safety management and sanitation standards across all areas of the restaurant.
• Coordinate shift management, including scheduling staff, supervising team performance, and conducting interviews for new hires.
• Foster a welcoming environment by providing excellent customer service, addressing guest concerns promptly, and ensuring overall satisfaction.

Skills

• Proven experience in quick service & fast food restaurant management or casual dining environments with strong leadership skills.
• Extensive knowledge of food preparation techniques, culinary processes, and food production standards.
• Proficiency with POS systems such as Aloha POS and Micros POS for transaction processing and reporting.
• Strong background in inventory control, food safety management, and budgeting within the food industry.
• Excellent managerial communication skills with the ability to train staff effectively and lead hospitality teams confidently.
• Demonstrated experience in supervising teams, managing hospitality operations, and conducting staff training & development programs.
• Ability to handle cash transactions accurately while maintaining attention to detail in basic math calculations.
• Familiarity with catering experience, banquet operations, bar service, serving duties, and managing hospitality teams in diverse settings.

Join us as a Restaurant Manager to lead with passion, uphold operational excellence, and create memorable dining experiences! Your expertise will help shape our vibrant team while advancing your career in the thriving food service industry.

Pay: From $50,000.00 per year

Work Location: In person