Restaurant Manager

WHAT WE ARE LOOKING FOR:

Life at Necessary Purveyor revolves around a straight forward philosophy: providing outstanding hospitality and cuisine with a fine dining touch in a casual setting. However, we can't achieve this alone. That's why we prioritize hiring thoughtful and inspiring Team Members and Leaders who recognize the significance of our people, collaboration, exceptional service, and our commitment to excellence.

We are currently on the lookout for a passionate and hospitable Restaurant Manager to run the dining room at Necessary Purveyor, located in the Ponce City Market Campus at Scout Living.

ABOUT YOU:

You have a passion for food and beverage and possess a minimum of 1 years of relevant experience with counter service cashier.

A post-secondary diploma or degree is a plus.

Hotel Operational experience is a plus.

You excel in both verbal and written communication.

You are adaptable and willing to meet the demands of a full-time operation.

ABOUT US...

Necessary Purveyor was established in Miami, FL, in 2018. Initially starting as a well-known sandwich shop in our city, we are now evolving into a full-scale restaurant and market. Our Atlanta operation accommodates 400 Hotel Rooms, 3 meal segments, and a market style concept approach. The people we work with are the most vital part of our daily operations. We are a dedicated and gracious team aiming to deliver excellence around the clock. Our culture is nurturing and considerate, providing well-informed and friendly service that is expertly executed to create a sense of fulfillment and well-being within our space.

As a Restaurant Manager at our establishment, you will be an essential part of the dining experience, ensuring that guests receive their meals with the highest level of service and attention to detail. Your role includes a variety of responsibilities designed to support the smooth operation of the restaurant, from maintaining cleanliness and organization to assisting with guest services.

RESPONSIBILITIES:

• Product Knowledge: Maintain a thorough understanding of all menu items, ingredients, and specifications.
• New Hire onboarding & training
• Service Standards: Adhere to service guidelines and standards, ensuring consistent delivery of exceptional service.
• Guest Interaction: Greet guests warmly with a smile, make eye contact, and use guests' names whenever possible to personalize the experience.
• Take ownership of the cafe spaces’ counter aesthetics
• Greet guests upon entering our storefronts and successfully communicate menus , seasonal specials, encourage guests to try our best selling items etc.
• Navigate the Toast POS system to accurately ring up customers' orders
• Keep a clean and organized counter space
• Make decisions based on ensuring happiness for the guests, the team and the company while maximizing profitability
• Maintain safety standards while adhering to NP policies and procedures
• Investigate and resolve any guest concerns
• Handle Scheduling for FOH
• Manage Daily Sales Tracking/Incentives/Standards
• Assist with re-stocking at the end of your shift – team work is the best work, set your colleagues up for success
• Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service; develop one-on-one rapport with returning guests – do you know their order?
• Perform other duties as assigned by GM & Ownership

Perks & Benefits:

• Competitive PAY + TIPS
• SIGN ON BONUS AFTER 90 DAYS
• Opportunities for advancement within a growing hospitality group
• Staff meals and discounts
• Dynamic team and supportive work culture

Pay: $20.00 - $26.00 per hour

Benefits:

• Dental insurance
• Health insurance

Work Location: In person