Restaurant Manager

Overview

Are you passionate about leading dynamic teams and delivering exceptional dining experiences? We are seeking an energetic and motivated Restaurant Manager to oversee daily operations, ensure outstanding customer service, and drive the success of our restaurant. In this role, you will be the driving force behind creating a welcoming atmosphere, managing staff, maintaining food quality standards, and ensuring smooth service flow. If you thrive in fast-paced environments and have a knack for team leadership and operational excellence, this opportunity is perfect for you!

Responsibilities

• Lead and supervise restaurant staff to deliver top-tier customer service while maintaining high standards of food safety and cleanliness
• Manage POS systems such as Toast for accurate order processing, cash handling, and sales reconciliation
• Train, develop, and motivate team members to enhance their skills in food service and customer engagement
• Monitor shift operations to ensure efficiency, including managing staffing levels, scheduling, and resolving any service issues promptly

Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leadership combined with a detailed understanding of restaurant operations.

Pay: $22.00 - $27.00 per hour

Expected hours: 20.0 – 35.0 per week

Work Location: In person