Restaurant Manager

If you thrive in the middle of service, reading the room, directing a team and holding standards under pressure then this is an opportunity to step into a key leadership role at Builders Arms Hotel, Australia’s No.1 gastropub in the 2026 Top 50 Gastropubs Awards.

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About Trader House

Trader House is a collection of Melbourne and Brisbane’s most distinctive restaurants, bars and specialty food stores, led by chef, author and columnist Andrew McConnell and photographer Jo McGann.

Our Melbourne venues include Gimlet, Côte Basque, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith and Morning Market—with Stokehouse, St Kilda joining the group in October 2026. In Brisbane, you’ll find Supernormal and Bar Miette.

Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.

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About the Role

This is a hands-on senior leadership position with a clear objective: owning the floor and maintaining exceptional service standards.

You will:

• Lead service across our bistro, public bar and event spaces
• Be a constant, visible presence during peak periods
• Set the tone through calm, confident and decisive leadership
• Identify issues early and act before they escalate
• Drive consistency across service, communication and guest experience
• Support, direct and develop managers and staff throughout service
• Work closely with the wider management team to continually improve how we operate

You’ll play a key role in shaping service at one of Melbourne’s busiest and most established hospitality venues.

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What We’re Looking For

• 3+ years' management experience within high-volume, full-service restaurants or restaurant-led venues
• Proven experience leading teams of 10–15+ through busy services
• Confidence running high-volume services without compromising standards
• Strong understanding of restaurant service, sequence of service and guest experience
• A sharp eye for detail and the ability to maintain consistency under pressure
• Strong communication skills and confident leadership instincts
• A practical, solutions-focused approach to problem solving
• Genuine interest in food, wine and hospitality

We’re looking for someone comfortable making decisions, giving direction and taking ownership of a service.

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What You’ll Get

• Competitive salary package + weekly tips
• Staff discounts across all Trader House venues
• Access to WSET Level 2 & 3 training
• Ongoing professional development and opportunities for progression across Trader House
• The opportunity to work within one of Australia’s most respected hospitality groups
• A strong management team that values quality, accountability, development and doing things properly

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If you take pride in running a tight service, leading from the front, and delivering a consistently high standard, we want to hear from you.

Apply confidentially via SEEK with your cover letter addressed to Dylan Foley.