Restaurant Manager

About the role

Supervise and support daily outlet operations, ensuring food hygiene, cleanliness, and safety standards are maintained. Monitor food quality, freshness, and preparation in line with SOPs. Coordinate with purchasing and kitchen teams to maintain sufficient stock and supplies, and assist outlets in handling equipment issues.

Key responsibilities

• Supervise and support daily operations at outlets
• Ensure food hygiene, cleanliness, and safety standards are maintained
• Monitor food quality, freshness, and preparation according to SOPs
• Coordinate with purchasing and kitchen teams to maintain sufficient stock and supplies
• Assist outlets in handling equipment issues, including reporting, coordination with suppliers/technicians, and following up on repairs or replacements
• Supervise, train, and motivate team members to maintain high performance and service standards
• Prepare and manage duty rosters, attendance, and manpower allocation
• Support in recruitment, onboarding, and performance evaluation of staff
• Record daily operational data such as sales, wastage, and manpower updates
• Ensure compliance with food safety, Halal, and health regulations

About you

• Minimum qualification: SPM
• Minimum 1–2 years of working experience in F&B operations or a related field
• Good leadership, teamwork, and communication skills
• Must have own transport and a valid driving license
• Basic computer literacy (Microsoft Excel / Word / Google Sheets)
• Knowledge of kitchen or outlet equipment maintenance is an added advantage

About us

Bercitarasa Sdn. Bhd. is the company behind the operation of Mee Tarik Faizal Kong. As we continue to expand our business, we are looking for dedicated, enthusiastic, and committed individuals to join our growing team and contribute to our continued success.