Poulet Rouge
Restaurant Manager
1 month ago
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Important information
Contract type:
Permanent, Part time
Location:
Québec City, QC, Canada
Work mode:
Onsite
Published on:
14 September 2026
What they need
Job Summary
Poulet Rouge is looking for an organized, friendly, and dependable Restaurant Manager to oversee daily restaurant operations and provide an excellent guest experience.
Key Responsibilities
- Oversee daily restaurant operations
- Manage and support restaurant staff
- Provide excellent customer service
- Coordinate seating, orders, and dining service
- Communicate with kitchen staff and management
- Monitor food quality and service standards
- Maintain a clean, organized, and welcoming restaurant
- Assist with opening and closing procedures
- Follow restaurant safety and sanitation standards
Requirements
- Previous restaurant or hospitality management experience preferred
- Strong communication and leadership skills
- Friendly, professional, and dependable
- Ability to multitask and prioritize
- Comfortable working in a fast-paced restaurant environment
- Strong teamwork and problem-solving skills
Pay: $18.00-$23.00 per hour
Expected hours: 36.0 per week
Benefits:
- Store discount
Work Location: In person
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