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RESTAURANT MANAGER

Exclusive opportunity

Onsite

RESTAURANT MANAGER

Lilli Restaurant

RESTAURANT MANAGER

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$65,000 – $85,941 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

15 September 2026

What they need


Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our casual dining establishment. The ideal candidate will possess a strong background in hospitality and food service, with a passion for delivering exceptional dining experiences. This role requires excellent leadership skills, a keen eye for detail, and the ability to manage FOH Staff.

Duties

  • Manage all aspects of restaurant operations, ensuring high standards of food production and service.
  • Oversee shift management, including staff scheduling, training, and performance evaluations.
  • Maintain inventory control for FOH
  • Collaborate with the kitchen team to ensure quality food preparation and presentation.
  • Plan and execute banquet services and special events to enhance guest experiences.
  • Foster a positive work environment that encourages teamwork and professional growth among staff.
  • Address customer inquiries and resolve any issues promptly to maintain satisfaction.
  • Ensure compliance with health and safety regulations within the restaurant.

Requirements

  • Proven experience in a restaurant management role within the food industry, preferably in fine dining settings.
  • Strong knowledge of food production processes and hospitality best practices.
  • Excellent leadership skills with the ability to motivate and manage a diverse team.
  • Proficient in inventory control methods and cost management strategies.
  • Experience in shift management, including scheduling and staff training.
  • Strong communication skills to interact effectively with guests, staff, and vendors.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • A passion for culinary excellence and commitment to providing outstanding service.

Job Type: Full-time

Pay: $65,000.00 - $85,941.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off
  • Paid training

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Brooklyn, NY 11216 (Required)

Ability to Relocate:

  • Brooklyn, NY 11216: Relocate before starting work (Required)

Work Location: In person

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