Restaurant Manager

A Restaurant Manager is responsible for overseeing the daily operations, both in front of house and back of house, to ensure smooth service and exceptional customers experiences. As a Restaurant Manager, he holds full responsibility and accountability for the overall operations, management, and profitability. He maintains efficient restaurant operations, excellent customer service, food quality and safety standards, achievement of sales targets, inventory control, cost management, and effective leadership of the team.

As a Restaurant Manager, he is responsible for hiring and training team members based on company policies. He supervises all areas of the restaurant to monitor activities and handle problems that arise, and manages all areas of staffing, including scheduling. He leads and develops the entire team and manages the implementation of business strategies that support the company’s goals.

Job Type: Full-time

Pay: Php30,000.00 - Php35,000.00 per month

Application Question(s):

• Are you willing to be trained in Japan?
• Do you have Philippine Passport?