C
Camaya Coast
Restaurant Manager
Skills
Marketing StrategyBudgetingComplianceRegulatory Compliance
1 month ago
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Important information
Contract type:
Permanent
Location:
Mariveles, Bataan, Philippines
Work mode:
Onsite
Published on:
15 September 2026
What they need
- Oversee daily restaurant operations and staff management.
- Ensure exceptional customer service and satisfaction.
- Manage budgeting, inventory, and ordering supplies.
- Train and develop team members for optimal performance.
- Implement marketing strategies to boost sales.
- Maintain health and safety standards in compliance with regulations.
- Address customer feedback and resolve issues efficiently.
- Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
- Experience Level: 1-3 years of management experience in a restaurant or food service environment.
- Skills and Competencies: Strong leadership, excellent communication, problem-solving skills, and proficiency in POS systems.
- Working Conditions: Fast-paced environment with flexible hours, including evenings and weekends.
- Qualities and Traits: Detail-oriented, team player, adaptable, and possesses a passion for the food industry.
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