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Restaurant Manager

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Onsite

Restaurant Manager

Don Neo Fusion 丼

Restaurant Manager

1 month ago

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Important information


Contract type:

Permanent

Salary:

$52,000 – $62,400 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

15 September 2026

What they need


Job Summary

Don Neo Fusion 丼 is seeking an experienced, dependable, and guest-focused Restaurant Manager to oversee daily restaurant operations and lead a high-performing hospitality team. The ideal candidate will supervise staff, maintain food and service quality, manage daily operations, support guest satisfaction, and ensure a clean, safe, and welcoming dining environment.

This position is ideal for a strong hospitality leader who can multitask, make effective decisions, and maintain professional standards in a fast-paced restaurant environment.

Key Responsibilities

  • Oversee daily restaurant operations and service activities
  • Lead, supervise, and support restaurant team members
  • Provide friendly, professional, and attentive service to guests
  • Monitor food quality, presentation, and service standards
  • Train, coach, and develop team members
  • Assist with hiring, onboarding, and employee development as needed
  • Prepare and manage staff schedules and shift assignments
  • Monitor attendance, performance, and daily staffing needs
  • Handle guest questions, requests, and concerns professionally
  • Oversee POS, payment, and cash-handling procedures
  • Monitor daily sales and restaurant performance
  • Manage inventory and communicate purchasing needs
  • Assist with ordering, receiving, and organizing food and restaurant supplies
  • Monitor product levels and help reduce unnecessary waste
  • Maintain clean, organized, and safe dining, service, and kitchen areas
  • Ensure food safety, sanitation, and workplace safety procedures are followed
  • Oversee opening and closing procedures
  • Support the team during busy service periods
  • Communicate operational needs and issues to ownership or senior management
  • Assist with special events, promotions, and restaurant activities
  • Ensure restaurant policies and service standards are consistently followed
  • Perform additional management duties as assigned

Requirements

  • Previous restaurant management or supervisory experience preferred
  • Restaurant, hospitality, or food-service experience
  • Strong leadership and team-management skills
  • Excellent communication and interpersonal skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Strong organization and time-management abilities
  • Experience with POS systems and cash-handling procedures
  • Knowledge of food safety and sanitation practices
  • Strong problem-solving and decision-making skills
  • Ability to train, coach, and motivate team members
  • Reliable, professional, and accountable work ethic
  • Flexible availability, including evenings, weekends, and holidays
  • Ability to stand and move for extended periods

Preferred Skills

  • Restaurant Manager, Assistant Manager, or General Manager experience
  • Experience managing a high-volume restaurant
  • Knowledge of Asian, Japanese-inspired, or fusion cuisine is a plus
  • Staff scheduling and shift coordination experience
  • Inventory, ordering, and cost-control knowledge
  • Strong guest-service and conflict-resolution skills
  • Food safety and sanitation knowledge
  • Ability to analyze daily operations and improve efficiency
  • Experience with restaurant training and employee development
  • Positive leadership style and ability to build a strong team environment

Benefits

Benefits may vary based on position, location, employment status, and eligibility. Potential benefits may include:

  • Competitive compensation
  • Flexible scheduling options
  • Management training and development
  • Employee dining or discount opportunities may be available
  • Supportive and team-oriented work environment
  • Professional growth opportunities
  • Career advancement opportunities

About the Company

Don Neo Fusion 丼 is focused on providing quality food, attentive hospitality, and a welcoming dining environment. The restaurant team works together to maintain high standards of food quality, service, cleanliness, and efficient daily operations.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

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