S
Selah Vie Resort Hotel
Restaurant Manager
Skills
BudgetingInventory Management
1 month ago
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Important information
Contract type:
Permanent
Location:
San Ildefonso, Bulacan, Philippines
Work mode:
Onsite
Published on:
16 September 2026
What they need
- Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field preferred
- With at least 3–5 years of experience in Food & Beverage operations, including 2 years in a managerial role
- Strong leadership, organizational, and decision-making skills
- Excellent communication, interpersonal, and customer service skills
- Knowledge of restaurant, banquet, and catering operations
- Proficient in inventory management, cost control, budgeting, and revenue generation
- Strong understanding of food safety, sanitation, and hospitality standards
- Proficient in Microsoft Office and hotel or restaurant management systems
- Ability to work under pressure and manage multiple operations simultaneously
- Willing to work flexible schedules, weekends, and holidays
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