Restaurant Manager

Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional guest experiences, and foster a motivated team committed to excellence. Your leadership will drive the restaurant’s success by managing food quality, safety standards, and team performance. If you thrive in fast-paced environments and possess a passion for hospitality, this is your opportunity to make a meaningful impact while cultivating a welcoming atmosphere for both guests and staff.

Duties

• Supervise all restaurant activities, including food preparation, cooking, serving, and bartending operations
• Lead and motivate a diverse team of culinary and service staff to deliver outstanding hospitality experiences
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and food production quality
• Manage daily staffing schedules, training sessions, and performance evaluations to optimize team productivity
• Oversee inventory management, ordering supplies, and controlling costs without compromising quality
• Handle guest inquiries, resolve complaints promptly, and ensure overall customer satisfaction
• Coordinate with kitchen staff to ensure timely food delivery and smooth service flow during busy hours

Experience

• Proven supervising experience in a restaurant or hospitality setting with demonstrated leadership skills
• Extensive restaurant experience encompassing food preparation, cooking, bartending, serving, and kitchen operations
• Strong culinary background with knowledge of food safety protocols and food production processes
• Experience managing teams in fast-paced environments such as hotels or large dining establishments
• Familiarity with hospitality industry standards and barista or bartending skills are highly desirable
• Ability to oversee multiple responsibilities simultaneously while maintaining attention to detail
• Previous experience in hotel or culinary settings is a plus

Join us as a Restaurant Manager to lead with energy, inspire your team, and create memorable dining experiences that keep guests coming back!

Pay: £25,420.00-£40,000.00 per year

Work Location: In person