Restaurant Manager

TORA NYC is seeking an organized and dependable Restaurant Manager to oversee daily restaurant operations and support the front-of-house team. This role involves coordinating staff, maintaining service standards, assisting guests, monitoring supplies, and helping ensure smooth operations throughout each shift. The ideal candidate has strong communication skills, good judgment, and experience working in a fast-paced restaurant environment.

Key Responsibilities

• Oversee daily restaurant operations and guest-service activities.
• Coordinate staff assignments and workflow during each shift.
• Support and guide restaurant team members to maintain efficient service.
• Monitor order accuracy, food presentation, and customer-service standards.
• Assist with training, onboarding, and coaching of team members.
• Respond to guest questions and routine service concerns professionally.
• Monitor inventory, restaurant supplies, and restocking needs.
• Assist with ordering, receiving, and organizing supplies when needed.
• Support POS operations and routine cash-handling procedures.
• Maintain clean, organized, and properly prepared dining and service areas.
• Support opening and closing procedures.
• Follow food-safety, sanitation, workplace, and company procedures.
• Communicate staffing, supply, and operational needs to restaurant leadership.

Qualifications

• Previous restaurant, hospitality, food-service, or customer-service experience.
• Previous supervisory, shift-lead, or restaurant management experience is preferred.
• Strong leadership, communication, and organizational skills.
• Dependable, professional, and comfortable taking responsibility.
• Able to manage multiple priorities in a busy restaurant environment.
• Strong attention to service quality, cleanliness, and operational details.
• Familiarity with POS systems and inventory procedures is helpful.
• Ability to train, support, and work effectively with restaurant team members.

Benefits

• On-the-job training and management support.
• Opportunities to develop leadership and restaurant operations skills.
• Flexible scheduling may be available.
• Employee discounts or restaurant perks may be available.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

TORA NYC provides a customer-focused restaurant environment centered on quality dining, attentive service, and organized daily operations. The restaurant team works together to provide guests with a welcoming experience while maintaining professional service and operational standards.

Pay: $24.00 - $29.00 per hour

Expected hours: 33.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person