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Restaurant Manager

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Onsite

Restaurant Manager

Sliders Cable Park

Restaurant Manager

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

17 September 2026

What they need


Job Summary

Sliders Cable Park is looking for a hands-on and responsible Restaurant Manager to manage the daily operations of our restaurant and bar.

The restaurant is part of the wider Sliders venue and serves cable park visitors, pool guests, events, birthdays, and school groups. We are looking for someone who can lead the team, maintain good service standards, control stock and costs, and ensure smooth coordination between the restaurant, bar, and kitchen.

Key Responsibilities

  • Manage the daily operation of the restaurant and bar.
  • Supervise, train, and organize the service and bar teams.
  • Prepare staff schedules and monitor attendance and performance.
  • Ensure friendly, professional, and efficient customer service.
  • Coordinate closely with the kitchen to ensure smooth and timely service.
  • Handle customer complaints and resolve operational problems.
  • Monitor stock levels, purchasing requests, waste, and breakages.
  • Conduct regular inventory counts and maintain accurate records.
  • Monitor portion control, food costs, and operating expenses.
  • Ensure correct POS use, cash handling, and daily closing procedures.
  • Maintain high standards of cleanliness, hygiene, and staff appearance.
  • Support restaurant operations during events, birthdays, and group bookings.
  • Prepare regular sales, stock, and operational reports for management.
  • Ensure that company policies and management instructions are followed.

Requirements

  • Minimum three years of experience in restaurants, cafés, or hospitality.
  • Previous experience as a Restaurant Manager, Assistant Manager, or Supervisor.
  • Strong leadership and team-management skills.
  • Good knowledge of restaurant service, stock control, and POS systems.
  • Hands-on, reliable, organized, and able to work under pressure.
  • Good problem-solving and customer-service skills.
  • Good command of English and Arabic.
  • Experience in El Gouna or Hurghada is preferred.
  • Experience managing events or group bookings is an advantage.

What We Offer

  • Basic salary of 15,000 EGP per month.
  • Transportation allowance.
  • Staff meals during working hours.
  • Performance review following the probation period.
  • Opportunity to work in a dynamic sports and entertainment venue.

Pay: E£14,000.00 - E£20,000.00 per month

Work Location: In person

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