Burger Theory
Restaurant Manager
1 month ago
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Important information
Contract type:
Permanent
Salary:
$50,000 – $65,000 / year
Location:
Omaha, NE, USA
Work mode:
Onsite
Published on:
17 September 2026
What they need
Job Summary
Burger Theory is seeking an experienced and organized Restaurant Manager to oversee daily operations, support the restaurant team, maintain food and service standards, and deliver a positive guest experience.
Responsibilities
- Oversee daily restaurant operations and shift performance.
- Lead, train, and motivate restaurant team members.
- Prepare schedules and coordinate employee coverage.
- Monitor food quality, order accuracy, cleanliness, and customer service.
- Manage inventory, supplies, and routine ordering.
- Help monitor labor costs and minimize food waste.
- Handle customer concerns and resolve service issues professionally.
- Ensure proper POS, cash-handling, and closing procedures.
- Maintain food-safety and sanitation standards.
- Assist with hiring, onboarding, and employee coaching.
- Coordinate communication between kitchen and front-of-house staff.
- Support the team during high-volume shifts and special events.
Qualifications
- Previous restaurant management or supervisory experience preferred.
- Strong leadership, communication, and organizational skills.
- Customer-service focused and professional.
- Comfortable working in a fast-paced restaurant environment.
- Knowledge of food safety, inventory, and restaurant operations.
- Strong problem-solving and decision-making abilities.
- Reliable, organized, and team-oriented.
- Flexible availability for evenings, weekends, and holidays.
Benefits
- Competitive annual salary.
- Employee meal benefits may be available.
- Training and professional development.
- Career advancement opportunities.
- Flexible scheduling based on business needs.
- Additional benefits may vary by employer and eligibility.
About The Company
Burger Theory is a casual burger restaurant focused on quality food, friendly service, and an enjoyable dining experience. The restaurant team works together to maintain efficient operations and consistent service standards.
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- 401(k) matching
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
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