Restaurant Manager

Izakaya Sushi & Lounge is seeking a dependable and organized Restaurant Manager to oversee daily restaurant operations and support the team in providing professional guest service. This role involves coordinating staff, maintaining service standards, assisting customers, monitoring supplies, and helping ensure smooth front-of-house and overall restaurant operations. The ideal candidate is responsible, attentive to detail, and comfortable working in a fast-paced dining environment.

Key Responsibilities

• Oversee daily restaurant operations and service activities
• Coordinate staff assignments and workflow during busy shifts
• Support and guide front-of-house team members
• Monitor guest service, order accuracy, and overall service standards
• Assist with employee training, onboarding, and day-to-day coaching
• Respond to guest questions and routine service concerns professionally
• Help coordinate reservations, seating, and guest flow when needed
• Monitor food, beverage, and restaurant supplies
• Assist with inventory, ordering, receiving, and restocking
• Support POS operations and routine cash-handling procedures
• Maintain clean, organized, and properly prepared dining and service areas
• Assist with opening and closing procedures
• Follow food-safety, sanitation, and company operating procedures
• Communicate staffing, supply, and operational needs to management

Qualifications

• Previous restaurant, hospitality, food-service, or customer-service experience
• Previous supervisory, team-lead, or restaurant management experience is preferred
• Strong communication, organization, and leadership skills
• Dependable and comfortable taking responsibility for daily operations
• Able to manage multiple priorities during busy service periods
• Good attention to detail and customer-service abilities
• Familiarity with POS systems, scheduling, inventory, and restaurant operations is helpful
• Ability to train, support, and work effectively with a restaurant team

Benefits

• On-the-job training and management support
• Opportunities to develop restaurant leadership and operations skills
• Flexible scheduling may be available
• Employee meal discounts or restaurant perks may be available
• Supportive and team-oriented work environment
• Additional benefits may vary by position and location

About the Company

Izakaya Sushi & Lounge provides a dining environment focused on food, beverages, hospitality, and attentive guest service. The restaurant team works together to maintain organized daily operations while providing customers with a welcoming and enjoyable dining experience.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person