Restaurant Manager

• We are looking for an experienced and dynamic Restaurant Manager to oversee the complete day-to-day operations of the restaurant.
• The ideal candidate should possess strong leadership skills, operational expertise, and the ability to maintain high standards of customer service, hygiene, and team management.

Key Responsibilities : -

• Manage overall restaurant operations including dining, kitchen, billing, and customer service
• Supervise staff attendance, grooming, discipline, and shift allocations
• Ensure smooth opening and closing of the outlet
• Maintain hygiene, cleanliness, food safety, and service quality standards
• Monitor food quality, presentation, and customer satisfaction
• Handle customer concerns and resolve complaints professionally
• Control food cost, wastage, inventory, and operational expenses
• Maintain stock and inventory of raw materials, consumables, crockery, and cutlery
• Coordinate with vendors and suppliers for timely procurement
• Verify daily sales, billing, cash handling, and settlement processes
• Ensure compliance with licenses, statutory requirements, and safety regulations
• Conduct staff training and operational review meetings
• Monitor maintenance and upkeep of restaurant equipment and premises
• Prepare daily, weekly, and monthly operational reports for management
• Drive sales growth and improve outlet profitability
• Maintain teamwork and a positive work environment

Requirements : -

• Experience in restaurant or hospitality operations management
• Strong leadership and team handling skills
• Good understanding of restaurant operations and customer service
• Knowledge of inventory management and cost control
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills