Restaurant Manager

• Lead a Diverse Hospitality Operation: Take ownership of the bar, bistro, café, events and functions, creating experiences people love enough to recommend
• Make Your Mark: Drive performance, grow revenue and shape the future of food and beverage at Noosa North Shore.
• Career Meets Lifestyle: Join a growing family-owned business in one of Queensland's most unique coastal destinations.

At Park Lane, we create experiences people love enough to recommend.

We're looking for an experienced Restaurant Manager to lead the food and beverage operation at Park Lane Noosa North Shore Holiday Park. Reporting to the Business Manager, you'll lead a diverse team, drive commercial performance and create exceptional guest experiences across our restaurant, café, bar, and events.

Working closely with department managers, you'll play a key role in the success of one of the Sunshine Coast's most unique hospitality destinations.

Why Park Lane

At Park Lane, we're on a journey to create experiences people love enough to recommend. As a proud family-owned Australian company, we've been creating places where people can relax, reconnect and make lasting memories since 1992.

Now, we're looking for great people to join us at BIG4 Park Lane Noosa North Shore. Surrounded by bushland, minutes from the beach and a short ferry ride from Noosa, it's a place where work and lifestyle naturally come together.

Here, you'll help create memorable guest experiences at one of Queensland's most unique holiday destinations.

About You

You're a hands-on hospitality leader who thrives in a fast-paced environment and understands that great venues are built on exceptional service, strong teams and sound commercial decisions.

You'll bring:

• Leadership experience in hospitality, restaurants, resorts, clubs, pubs or tourism operations
• Experience managing labour, budgets, stock control and operational performance
• Strong team leadership, coaching and communication skills
• Experience delivering functions, events, weddings or conferences
• A guest-focused mindset with strong commercial awareness

What You'll Be Doing

• Leading food and beverage operations across the bar, bistro, café and events
• Driving revenue growth, profitability and operational performance
• Managing labour, budgets, stock control and costs
• Leading, coaching and developing a high-performing team
• Overseeing weddings, conferences, functions and special events
• Maintaining exceptional guest service standards
• Monitoring performance and identifying opportunities for improvement
• Ensuring compliance with food safety, RSA and workplace safety requirements

What's In It For You?

• Lead a diverse operation spanning dining, weddings, conferences and events
• Be part of a growing family-owned business where your contribution matters
• Access team member discounts across Park Lane businesses
• Enjoy Noosa North Shore ferry access for just 50 cents each way
• Work with a supportive leadership team in a values-driven culture
• Career development opportunities across the Park Lane Group

Apply Now

Ready to lead a great team and create memorable guest experiences at Noosa North Shore? We’d love to hear from you.

Apply with your resume and a short cover letter telling us why you’d love to join the team. Applications will be reviewed as they arrive.

For more information, contact Geoff at ••••@parklanegroup.com.au.

To learn more about Park Lane, visit https://www.parklaneholidayparks.com.au/noosa-north-shore/