Restaurant Manager

Job Summary

Umiya Sushi is seeking an experienced, organized, and guest-focused Restaurant Manager to oversee daily restaurant operations and support high standards of food quality, service, cleanliness, and hospitality. The successful candidate will lead and support the restaurant team, coordinate busy service periods, assist with staffing and inventory, and help maintain efficient day-to-day operations.

This position is ideal for a hospitality professional who enjoys Japanese cuisine, restaurant leadership, and working in a fast-paced, team-oriented environment.

Key Responsibilities

• Oversee daily restaurant operations and service activities
• Lead, train, and support restaurant team members
• Ensure guests receive friendly, professional, and efficient service
• Monitor food quality, presentation, and service standards
• Coordinate staff duties during busy service periods
• Assist with staff scheduling, shift assignments, and staffing needs
• Handle guest questions, requests, and concerns professionally
• Monitor dining, kitchen, service, and storage areas for cleanliness and organization
• Ensure food safety, sanitation, and workplace safety procedures are followed
• Monitor food, beverage, sushi, packaging, and restaurant supply inventory
• Assist with ordering, receiving, storing, and organizing supplies
• Monitor POS, payment, and cash-handling procedures
• Help control waste and maintain efficient restaurant operations
• Communicate staffing, inventory, equipment, and operational needs to management
• Assist with opening and closing procedures
• Support company policies, procedures, and service standards
• Perform other management duties assigned by ownership or senior management

Requirements

• Previous restaurant management or supervisory experience preferred
• Strong leadership, communication, and organizational skills
• Friendly, professional, and guest-focused attitude
• Ability to manage a fast-paced restaurant environment
• Ability to train, motivate, and support team members
• Strong problem-solving and decision-making skills
• Knowledge of food safety and sanitation procedures
• Basic knowledge of POS systems, cash handling, and inventory procedures
• Ability to multitask while maintaining attention to detail
• Reliable, responsible, and professional work ethic
• Flexible availability, including evenings, weekends, and holidays

Preferred Skills

• Previous Restaurant Manager or Assistant Manager experience
• Experience leading front-of-house and back-of-house teams
• Strong guest-service and conflict-resolution skills
• Staff scheduling and shift-management experience
• Inventory and supply-management experience
• Knowledge of Japanese or sushi restaurant operations is a plus
• Familiarity with sushi, Japanese cuisine, or Asian restaurant service is a plus
• Ability to maintain service quality during busy periods
• Strong organization and time-management skills
• Positive, team-oriented leadership style

Benefits

Benefits may vary based on position, location, employment status, and eligibility. Potential benefits may include:

• Competitive compensation
• Flexible scheduling options
• Employee dining or discount opportunities may be available
• Management and leadership training
• Supportive and team-oriented work environment
• Professional development opportunities
• Career growth and advancement opportunities

About the Company

Umiya Sushi is focused on providing quality sushi and Japanese-inspired food, attentive hospitality, and a welcoming dining experience. The restaurant team works together to maintain consistent food quality, professional service, cleanliness, and efficient daily operations.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person