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Restaurant Manager

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Onsite

Restaurant Manager

Makan

Restaurant Manager

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

A$80,000 – A$95,000 / year

Location:

Rouse Hill NSW 2155, Australia

Work mode:

Onsite

Published on:

19 September 2026

What they need


About the role

Reporting directly to the owner, you'll run the venue day to day and own the guest experience end to end. This is a role with full autonomy — the owner is building a business to step back from and grow, and wants a manager who'll take genuine ownership and run it like it's their own.

Key responsibilities

In the lead-up to opening you will:

  • Help recruit, onboard and roster a front-of-house team of 20–30
  • Set up and embed the floor systems, service standards and SOPs
  • Work with the owner and kitchen on the guest journey, service flow and functions offering
  • Make sure licensing, WHS and food-safety compliance is in place for opening
  • Help deliver a smooth soft launch and opening

Once we're open you will:

  • Lead every service and deliver a consistent, high-standard guest experience
  • Own your KPIs and manage the P&L — driving revenue while controlling COGS and labour
  • Lead, develop and retain a happy, high-performing team
  • Keep the venue running to our SOPs across a busy 7-day, lunch-and-dinner operation
  • Deliver functions and events to a high standard
  • Report to the owner against clear targets

About you

  • At least 3 years managing a hospitality venue — restaurant experience strongly preferred
  • A track record in high-volume venues; experience with Malaysian or Asian cuisine is a big plus
  • A balanced leader who's as comfortable with people as with numbers
  • Current RSA and Food Safety Supervisor certificate
  • Full working rights in Australia, and availability across nights and weekends
  • Absolute honesty and integrity — we protect our team, our guests and our business
  • Reliability and punctuality — you show up, on time, ready to lead
  • Strong, open communication — with the team, the kitchen and the owner
  • A warm, family-oriented approach — we look after our people and our guests like family

Benefits

  • A competitive salary of $80,000–$95,000 + superannuation
  • The chance to open a venue and shape it as your own from day one
  • Full autonomy to run the venue — with the trust and backing of the owner
  • A growing business with a clear trajectory — and a genuine path to develop and grow with us
  • A supportive, ambitious and quality-driven team culture

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