Restaurant Manager

Job Summary
Lock Stock & Barrel is seeking an experienced Restaurant Manager to help lead daily operations at its established Boise steakhouse. This role focuses on guest satisfaction, team leadership, service quality, and maintaining efficient restaurant operations.

Responsibilities

• Oversee daily front-of-house and restaurant operations.
• Lead, train, and support restaurant team members.
• Maintain high standards for guest service and hospitality.
• Coordinate staffing, shift coverage, and daily workflow.
• Monitor service quality, cleanliness, and restaurant presentation.
• Help manage inventory, supplies, and operating costs.
• Address guest concerns and resolve service issues professionally.
• Ensure food safety and workplace policies are followed.
• Work closely with kitchen and management teams to maintain smooth service.

Qualifications

• Previous restaurant management or supervisory experience preferred.
• Full-service or steakhouse experience is a plus.
• Strong leadership and communication skills.
• Organized and comfortable managing multiple priorities.
• Professional approach to guest service.
• Availability for evenings, weekends, and holidays.

Benefits

• Employee discount
• Flexible scheduling
• Paid training
• Leadership development opportunities
• Opportunities for career advancement

About The Company
Lock Stock & Barrel is a locally owned Boise steakhouse established in 1977. Located at 1100 W Jefferson St, the restaurant is known for prime rib, aged steaks, seafood, and full-service dining.

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Work Location: In person