Restaurant Manager

About the role

Oversee and manage daily restaurant operations, ensuring excellent service and a positive guest experience while leading and motivating the restaurant team.

Key responsibilities

• Oversee and manage daily restaurant operations
• Ensure excellent service and a positive guest experience
• Lead, supervise, and motivate the restaurant team
• Manage staff schedules, attendance, and daily assignments
• Monitor service quality, cleanliness, and restaurant standards
• Handle guest complaints and resolve issues professionally
• Coordinate with Kitchen, Bar, and other departments to ensure smooth operations
• Monitor sales, service charge, and operational performance
• Control operational costs, stock usage, and minimize wastage
• Ensure all SOPs, hygiene, and safety standards are followed

About you

• Minimum 2–3 years of experience as a Restaurant Manager or Assistant Restaurant Manager
• Strong leadership and communication skills
• Good command of English
• Excellent customer service and problem-solving skills
• Strong knowledge of restaurant operations
• Able to work under pressure and manage a dynamic team
• Professional and positive attitude
• Available to work flexible hours, including weekends and public holidays