H
HSO Group of Companies
Restaurant Manager
Skills
Compliance
1 month ago
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Important information
Contract type:
Permanent
Location:
Clarin, Misamis Occidental, Philippines
Work mode:
Onsite
Published on:
21 September 2026
What they need
- Manage and supervise the restaurant’s daily operations.
- Lead, train, schedule, and evaluate restaurant staff.
- Ensure excellent customer service and promptly address customer concerns.
- Monitor food quality, portion control, presentation, and compliance with food safety standards.
- Maintain cleanliness, sanitation, and proper restaurant procedures.
- Monitor inventory, stock levels, purchasing, and minimize food and supply wastage.
- Handle cash management, daily sales reports, and other operational records.
- Monitor restaurant expenses and assist in achieving sales and profitability targets.
- Ensure compliance with company policies, workplace rules, and applicable health and safety regulations.
- Coordinate with kitchen and service teams to maintain smooth operations.
- Conduct staff meetings, training, and performance coaching when necessary.
- Handle operational issues and make appropriate decisions during daily operations.
- Assist in developing promotions and strategies to increase sales and customer satisfaction.
- Prepare and submit required operational and financial reports to management.
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