Find a jobRecruiters

Restaurant Manager

Exclusive opportunity

Onsite

Restaurant Manager

Cuppacoff

Restaurant Manager

Skills

Inventory ManagementCompliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

St Neots, St. Neots PE19, UK

Work mode:

Onsite

Published on:

21 September 2026

What they need


Job Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations within our vibrant dining establishment. The ideal candidate will possess strong leadership skills, extensive hospitality knowledge, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food safety standards, and ensuring the smooth running of all restaurant functions. The successful applicant will play a pivotal role in maintaining high-quality service, fostering a positive team environment, and upholding our commitment to excellence in the hospitality industry.

Responsibilities

  • Lead and supervise restaurant staff, including chefs, servers, and kitchen personnel, ensuring efficient team management and high morale
  • Oversee food preparation and cooking processes to maintain quality standards and consistency
  • Manage daily operations, customer service, and complaint resolution
  • Ensure compliance with food safety regulations and health & safety policies
  • Coordinate with kitchen staff on food production, and inventory control
  • Monitor service standards to guarantee an exceptional dining experience for all guests
  • Organise staff schedules, training sessions, and performance appraisals to optimise team productivity
  • Maintain cleanliness and organisation of the restaurant environment in line with hygiene standards
  • Implement promotional activities and optimise sales opportunities to enhance revenue streams

Experience

  • Restaurant Manager experience within a restaurant or hospitality setting
  • Demonstrated team management skills with the ability to motivate staff and foster teamwork
  • Knowledge of food safety protocols and food production processes
  • Experience in hospitality roles such as serving or barista work is advantageous but not essential
  • Leadership qualities with excellent organisational skills and the ability to handle high-pressure situations effectively

Job Type: Full-time

Pay: £33,000.00-£36,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Visian

Offering Manager

750

Freelance

Paris, France

Hybrid

Top Recruiter

Skills

AI

1 day ago

Quick apply

Lionel Buta

Payroll Manager (H/F)

80000€

Permanent contract

Luxembourg

Onsite, Hybrid

Skills

PayEasePayroll

16 hours ago

Quick apply

Mon Consultant Indépendant

Interim IT manager

TJM HT max 700 € (hors éventuels frais de mission, à discuter avec le client)

Freelance

Brussels, Belgium

Hybrid

Skills

Systèmes d'information

16 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools