Restaurant Manager

Job Summary
Trillium Kitchen + Cocktails is seeking an experienced Restaurant Manager to oversee daily dining operations, support the service team, maintain hospitality standards, and help ensure a smooth and memorable guest experience.

Responsibilities

• Oversee daily restaurant and service operations.
• Lead, coach, and support front-of-house employees.
• Coordinate staffing, schedules, and shift coverage.
• Monitor guest satisfaction, food quality, and service standards.
• Assist with inventory, purchasing, and cost-control activities.
• Support employee training, onboarding, and development.
• Handle guest concerns and resolve service issues professionally.
• Ensure cleanliness, safety, and food-service standards are maintained.
• Coordinate effectively with kitchen and bar teams.
• Assist senior management with operational and administrative tasks.

Qualifications

• Previous restaurant management or supervisory experience preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of full-service restaurant operations.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong customer-service and problem-solving abilities.
• Professional, dependable, and team-oriented.
• Flexible availability, including evenings, weekends, and holidays.

Benefits

• Health, dental, and vision insurance
• 401(k) with matching
• Paid time off
• Employee dining benefits
• Employee discounts
• Referral opportunities
• Career development and advancement opportunities

About The Company
Trillium Kitchen + Cocktails is located at 245 S Capitol Blvd, Boise, ID 83702, inside downtown Boise's Grove Hotel. The restaurant focuses on contemporary American cuisine featuring local and regional ingredients and offers breakfast, lunch, dinner, brunch, and bar service.

Pay: $52,000.00 - $62,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training

Work Location: In person