Restaurant Manager

0903995 B.C. LTD. Jang Mo Jib Korean Restaurant Metrotown in Burnaby, BC is looking for skilled and experienced Full-time, Permanent Restaurant Manager.

Conditions:

• Position: Restaurant Manager (Full-Time, Permanent position)
• Wage: $38.50 per hour
• Working hours: Minimum 30 hours per week
• Ability to do shift work (mornings, daytime, evenings, nights, weekends, and holidays)
• Vacation: 4% gross salary
• Positions Available: 1

Requirements:

• Education; Completion of a college diploma
• Experience: 5 years or more of experience in the food service sector, including food service manager experience
• Language: English

Business information

• Working Location: 5075 Kingsway, Burnaby, BC V5H 2E6
• Business Name: Jang Mo Jib Korean Restaurant Metrotown

Job Duties:

• Plan, organize, direct, and evaluate overall restaurant and beverage operations, establishing long-term business goals and ensuring high-level operational efficiency.
• Determine strategic service models, design menu engineering in collaboration with the kitchen, and implement advanced Standard Operating Procedures (SOPs) to optimize service workflow.
• Oversee comprehensive financial health, analyze P&L data and food/labor costs, and strategically modify pricing and operational metrics to maximize profit margins.
• Manage, co-ordinate, and lead a multi-layered team, overseeing department heads (Front-of-House and Back-of-House) to ensure seamless cross-functional execution.
• Direct senior-level recruitment strategies, design comprehensive management training modules, and build long-term retention plans to minimize staff turnover.
• Establish strategic labor scheduling models aligned with seasonal volume, set workforce KPIs, and conduct rigorous performance evaluations for management-track personnel.
• Negotiate high-volume, long-term contracts with major food and beverage suppliers, securing cost-effective procurement agreements while maintaining premium quality standards.
• Oversee crisis management and resolve escalated customer escalations, while ensuring strict enterprise-wide compliance with corporate standards, provincial liquor laws, and health regulations.

How to Apply: send your ‘resume’

• Email: [email protected] (Please respond with resume by email with ‘Restaurant Manager’ on the subject line)
• Mail: to the address above Working Location

We thank everyone in advance for their application, but only candidates considered for this position will be contacted for an interview.

Pay: $38.50 per hour

Work Location: In person