Restaurant Manager

Job Summary
We are seeking an energetic and detail-oriented Restaurant Manager to lead our dynamic food service team! In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food preparation, and smooth management of all restaurant functions. Your leadership will drive team performance, uphold food safety standards, and create a welcoming atmosphere that keeps guests coming back. If you thrive in a fast-paced environment and have a passion for hospitality management, this is the perfect opportunity to showcase your culinary expertise and management skills.

Duties

• Supervise daily restaurant operations, including food preparation, cooking, and serving to ensure high-quality standards are met consistently
• Manage staff scheduling, training, and development to foster a motivated and skilled team
• Oversee inventory control, ordering supplies, and maintaining optimal stock levels using POS systems like Aloha POS and Micros POS
• Handle cash management duties including cash handling, balancing registers, and preparing financial reports
• Ensure compliance with food safety regulations and food handling procedures to maintain a safe dining environment
• Lead shift management activities, including supervising staff during busy hours and resolving customer concerns promptly
• Coordinate with kitchen staff on food production, catering orders, banquet events, and bar services to deliver seamless guest experiences

Experience

• Proven management experience in a quick service or fast food restaurant setting with a strong background in food service management
• Extensive knowledge of POS systems such as Aloha POS and Micros POS for order processing and sales tracking
• Demonstrated supervisory experience in hospitality or restaurant environments with skills in staff training & development
• Familiarity with inventory control practices, budgeting, and food safety standards within the food industry
• Experience with fine dining or casual dining environments is preferred; banquet or catering experience is a plus
• Strong leadership abilities with excellent communication skills for interviewing, team management, and customer service excellence
• Background in kitchen management, culinary experience, or hospitality management is highly desirable

Join us to lead a vibrant team dedicated to delivering outstanding food experiences! We value energetic leaders who are passionate about the food industry and committed to fostering an inclusive environment where both staff and guests thrive. This paid position offers an exciting opportunity to grow your career in restaurant management while making a positive impact every day.

Pay: $53,000.00 - $55,000.00 per year

Work Location: In person