Restaurant Manager

Job Summary

Spoon and Stable is hiring a Restaurant Manager to oversee daily restaurant operations, lead service teams, and help maintain high standards for guest service, food quality, and operational efficiency. This role coordinates front-of-house activities, supports staff development, manages service workflows, and assists with overall restaurant performance.

Common Job Roles

• Restaurant Manager
• Dining Operations Manager
• Food Service Manager
• Restaurant Operations Manager
• Hospitality Manager

Key Responsibilities

• Oversee daily restaurant and dining room operations
• Supervise, train, and support front-of-house and service team members
• Coordinate staffing, shift assignments, and service workflows
• Monitor guest service, order accuracy, and overall dining experience
• Address customer concerns and resolve routine service issues professionally
• Collaborate with kitchen leadership to maintain smooth restaurant operations
• Monitor inventory, supplies, and operational needs
• Assist with scheduling, onboarding, training, and employee development
• Ensure compliance with food safety, sanitation, workplace safety, and company procedures
• Maintain accurate operational records and reports
• Support opening, closing, and other management responsibilities

Requirements

• Previous restaurant, hospitality, food service, or supervisory experience preferred
• Strong leadership and communication skills
• Excellent organizational and problem-solving abilities
• Ability to manage multiple priorities in a fast-paced restaurant environment
• Basic computer and administrative skills
• Professional, dependable, and customer-focused

Preferred Skills

• Experience managing restaurant or hospitality teams
• Strong staff scheduling and workflow coordination abilities
• Knowledge of food safety and service standards
• Excellent customer service and conflict-resolution skills
• Ability to coach, motivate, and develop employees
• Strong attention to detail and operational planning skills

About the Company

Spoon and Stable is a restaurant focused on quality food, hospitality, and a welcoming dining experience. The restaurant emphasizes thoughtful service, teamwork, consistent operational standards, and customer satisfaction.

Pay: $17.00 - $23.00 per year

Work Location: In person