Restaurant Manager

Job Summary

Prime K BBQ is seeking an experienced, organized, and guest-focused Restaurant Manager to lead daily restaurant operations and support a high-performing hospitality team. The ideal candidate will oversee front-of-house operations, support staff, maintain service and food-quality standards, assist with scheduling and training, and help create a welcoming dining experience in a fast-paced Korean BBQ environment.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Lead, support, and supervise front-of-house and restaurant team members.
• Provide professional and attentive service to guests and help resolve guest concerns.
• Monitor service quality, restaurant presentation, cleanliness, and hospitality standards.
• Coordinate with kitchen staff to maintain efficient food and beverage service.
• Train, coach, and support new and existing team members.
• Assist with staff scheduling, shift assignments, and daily staffing needs.
• Monitor employee performance and communicate operational expectations.
• Manage opening, closing, and shift-change procedures.
• Assist with reservations, seating, table flow, and guest service as needed.
• Monitor POS procedures, cash handling, and payment processes.
• Help manage inventory, supplies, and restaurant equipment.
• Monitor food quality, portion consistency, and proper food-handling procedures.
• Ensure food safety, sanitation, and workplace safety procedures are followed.
• Help maintain appropriate stock levels and communicate supply needs to management.
• Assist with resolving operational issues quickly and professionally.
• Support promotional, catering, takeout, or special-event activities when required.
• Prepare or review daily operational information and reports as assigned.
• Perform additional management duties as assigned.

Requirements

• Previous restaurant management or supervisory experience is preferred.
• Full-service, Korean BBQ, Asian restaurant, or high-volume dining experience is an asset.
• Strong leadership, communication, and interpersonal skills.
• Guest-focused and professional approach to hospitality.
• Ability to manage multiple priorities in a fast-paced restaurant environment.
• Strong organizational and problem-solving skills.
• Experience with POS systems and restaurant operations.
• Ability to train, motivate, and support team members.
• Strong attention to detail and service standards.
• Reliable attendance and professional work ethic.
• Flexible availability, including evenings, weekends, and holidays.

Preferred Skills

• Restaurant manager or assistant manager experience.
• Knowledge of front-of-house and back-of-house restaurant operations.
• Experience in Korean BBQ or Asian cuisine restaurants is a plus.
• Strong guest-service and team-leadership skills.
• Staff training and performance-management experience.
• Familiarity with restaurant POS and reservation systems.
• Strong scheduling and time-management abilities.
• Knowledge of food safety and sanitation standards.
• Ability to remain calm and organized during busy service periods.
• Positive attitude and commitment to teamwork.

Benefits

Benefits may vary based on position, location, employment status, and eligibility. Potential benefits may include:

• Competitive compensation
• Flexible scheduling options
• Employee dining or discount opportunities may be available
• Training and professional development
• Supportive and team-oriented work environment
• Career growth and advancement opportunities

Benefits and eligibility may vary based on position, location, employment status, and applicable company policies.

About the Company

Prime K BBQ is focused on providing quality Korean BBQ dining, attentive hospitality, and an enjoyable restaurant experience. The team works together to maintain high standards for food quality, service, cleanliness, teamwork, and guest satisfaction.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person