Restaurant Manager

Overview

We are seeking a dynamic and energetic Kitchen Manager/ Restaurant Manager to lead our culinary and hospitality teams with enthusiasm and expertise. This pivotal role combines culinary management with exceptional customer service, ensuring a seamless dining experience for every guest. The ideal candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and possess a passion for food quality and team development. As a key player in our operation, you will oversee daily kitchen functions, manage front-of-house operations, and uphold the highest standards of food safety and hospitality excellence.

Duties

• Lead and supervise kitchen staff in food preparation, cooking, and presentation to ensure consistent quality and efficiency.
• Oversee front-of-house operations, including customer service, reservations, and table management to deliver an outstanding guest experience.
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability.
• Operate POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation.
• Train staff on food safety protocols, proper food handling techniques, and customer service standards to foster a professional team environment.
• Monitor shift operations, ensuring adherence to health regulations, cleanliness standards, and safety procedures.
• Implement best practices in food production, catering services, banquets, or quick-service settings as applicable.
• Foster a positive work environment through effective managerial communication and leadership that encourages teamwork and accountability.

Experience : 2 plus years in a supervisor role overseeing staff and managing orders.

Pay: $22.00 - $26.00 per hour

Benefits:

• 401(k)
• Paid time off

Work Location: In person