Restaurant Manager

Job Responsibilities

• Manage the day-to-day operations of the restaurant.
• Ensure smooth service and maintain high customer satisfaction.
• Supervise, train and manage the restaurant team.
• Prepare staff rosters and manage attendance.
• Monitor food, beverage and service quality.
• Handle customer feedback and resolve complaints professionally.
• Monitor sales, costs, stock and wastage.
• Ensure proper billing and cash-handling procedures.
• Coordinate with the kitchen and other departments for smooth operations.
• Ensure compliance with company policies, hygiene and safety standards.
• Conduct briefings and ensure proper grooming and discipline of staff.
• Support achieving sales and operational targets.

Requirements

• 10+ years of experience in restaurant/hospitality operations.
• Strong team management and communication skills.
• Good knowledge of restaurant operations and service standards.
• Ability to handle customer complaints and operational issues.
• Flexible to work in shifts, weekends and holidays.
• Candidates with Mumbai hospitality experience will be preferred.

Pay: ₹60,000.00 - ₹80,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person