Restaurant Manager

Bottega Coco at Barrangaroo is looking for an enthusiastic and passionate Manager to join our team.

What we are looking for:

• Restaurant and Hospitality Management experience minimum of 2 years +

• Passion for customer service- Experience coordinating a busy restaurant service and managing a team

• Proven ability to work well under pressure and with a sense of urgency

• Self motivated, highly organised & well presented

• Exceptional communication skillsThe role includes but not limited to:

• Oversea and Manage of all aspects of front of house operations

• Work closely with the executive Manager to ensure that all staff are delivering excellent service and customers leave happy

• Staff mentoring and coaching

• Opening and closing of restaurant

• Staff rostering and wages control

• Ordering and monitoring stock levels of all non-food items

• Ensuring facilities comply with health regulations and are kept clean at all times

If all if the above sounds like you, we would love to hear from you!

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

• Employee discount

Experience:

• Restaurant management: 2 years (Required)

Licence/Certification:

• Food Handling Certificate (Required)
• RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person