Restaurant Manager

About us

We offer a modern dining experience serving a selection of Japanese dishes, including fresh-cut Sushi, Sashimi and Ramen. At the bar you will have plenty of drinks to choose from.

We believe food is one of the best tools to create meaningful connections regardless of age, race or gender.

Vision

'to provide a happy, positive and memorable experience'

**Job Summary:**

We are seeking a Restaurant Manager to run the day-to-day operations of a dining establishment.

Your duties include managing the staff and operations, providing excellent customer service and overall guest experience. Ensuring staff are safe and that all food safety procedures are followed according to regulations.

You will be required to have a keen attention to detail and be able to prioritise tasks, never compromising on standards and encouraging others to do the same

The ideal candidate will excellent leadership skills to drive the team towards success.

**Responsibilities:**

• Manage front-of-house team to ensure smooth operations.

• Drive sales

• Staff rota and labour control

• Monitor inventory levels and order supplies as needed.

• Ensure compliance with health and safety regulations at all times.

• Handle customer enquiries, feedback, and complaints in a professional manner.

• Hire and Train employees following restaurant policies and procedures.

• Leads by example – inspiring, coaching and developing their team every day

**Qualifications:**

• Has experience working at management level in a branded or independent environment
• Strong leadership skills with the ability to motivate and guide a team effectively.
• Understanding of food safety practices and regulations.
• Experience in bartending is a plus.
• Excellent communication and interpersonal abilities to interact with staff and customers effectively.

If you have a passion for hospitality and a drive for excellence, we invite you to apply for this rewarding position.

Benefits include;

*weekly pay

*tips tronc

*free food

*store discounts

*friends and family dicounts

*staff discount

Pay: From £15.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Experience:

• Restaurant management: 2 years (required)

Work Location: In person