Restaurant Manager

Job Overview
We are seeking a dedicated and experienced Restaurant Manager for Boston Pizza- Geulph to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, exceptional leadership skills, and a passion for delivering outstanding customer service. As a Restaurant Manager, you will play a crucial role in ensuring the smooth operation of the restaurant while maintaining high standards of food safety and quality.

Duties

• Manage daily restaurant operations, ensuring efficiency and profitability.
• Lead and motivate a team of staff, fostering a positive work environment.
• Oversee hiring, training, and interviewing processes for new employees.
• Ensure exceptional customer service is provided at all times.
• Monitor inventory levels and manage ordering of supplies as needed.
• Implement and uphold food safety standards and regulations.
• Collaborate with kitchen staff to ensure timely food preparation and presentation.
• Handle customer complaints and feedback professionally to enhance guest satisfaction.
• Maintain knowledge of industry trends to improve restaurant offerings.

Skills

• Strong team management abilities with experience in leading diverse teams.
• Background in hotel or restaurant management preferred.
• Excellent customer service skills with a focus on guest experience.
• Proficient in using POS systems for order processing and reporting.
• Demonstrated leadership qualities with the ability to inspire others.
• Knowledge of kitchen operations and food preparation techniques.
• Understanding of food safety regulations and best practices.
• Bartending experience is a plus but not required.

Join our team as we strive to create memorable dining experiences for our guests while promoting a collaborative and enjoyable work environment!

Job Type: Full-time

Pay: $50,000.00-$61,455.02 per year

Flexible language requirement:

• French not required

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person