Restaurant Manager

Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this vital role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize operational efficiency, and foster a welcoming environment for guests. This position offers an exciting opportunity to shape memorable dining experiences while managing all aspects of restaurant management with enthusiasm and professionalism.

Responsibilities

• Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure top-tier service delivery
• Oversee food preparation processes, ensuring adherence to quality standards and safety regulations
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to maximize profitability
• Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Ensure compliance with food safety standards and proper food handling procedures across all kitchen and front-of-house operations
• Monitor shift management activities, including scheduling staff coverage to meet customer demand during peak hours
• Conduct regular staff training sessions on customer service excellence, food safety, and operational procedures
• Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
• Maintain a clean, organized, and welcoming environment that aligns with brand standards and hospitality best practices

Experience

• Proven management experience in a quick service or fast food restaurant environment with a strong background in food preparation and kitchen management
• Extensive knowledge of POS systems such as Aloha POS and Micros POS; experience with cash handling is essential
• Demonstrated ability to supervise teams effectively while fostering a positive work culture focused on teamwork and development
• Prior experience in fine dining or casual dining settings is highly desirable; banquet or catering experience is a plus
• Strong understanding of food safety management protocols, inventory control, budgeting, and profit analysis
• Exceptional communication skills for managerial tasks such as interviewing, staff training, and leadership development
• Background in hospitality management with a focus on customer service excellence and managing hospitality teams
• Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail

Join us as a Restaurant Manager where your leadership will inspire teams to deliver outstanding dining experiences. We value proactive managers who thrive on creating positive guest interactions while ensuring operational excellence. If you’re passionate about the food industry and eager to make an impact through effective management—this is the perfect opportunity for you!

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• Paid time off
• Paid training

Work Location: In person