Restaurant Manager

Job Summary

Angelo's Italian Restaurant is seeking an experienced, dependable, and guest-focused Restaurant Manager to oversee daily restaurant operations and support a high standard of food, service, and hospitality. The ideal candidate will lead and support restaurant staff, coordinate front-of-house and kitchen operations, assist with scheduling and training, and help create a welcoming dining experience for every guest.

Key Responsibilities

• Oversee daily restaurant operations and service activities.
• Lead, support, and coordinate front-of-house and kitchen team members.
• Maintain high standards for food quality, service, cleanliness, and guest experience.
• Assist with staff scheduling, shift assignments, and daily operational planning.
• Train, coach, and support team members to improve service and performance.
• Monitor restaurant operations during busy service periods.
• Welcome guests and help ensure professional and attentive service.
• Handle guest questions, requests, and concerns in a calm and professional manner.
• Monitor inventory levels and communicate ordering or supply needs.
• Assist with food, beverage, and restaurant supply ordering as needed.
• Monitor cash handling, POS procedures, and payment transactions.
• Maintain compliance with food safety, sanitation, and workplace safety procedures.
• Coordinate effectively with kitchen, service, and management teams.
• Assist with opening, closing, and end-of-day procedures.
• Identify operational issues and work with management to resolve them.
• Maintain clean, organized, and safe restaurant areas.
• Perform additional management responsibilities assigned by ownership or senior management.

Requirements

• Previous restaurant management or supervisory experience preferred.
• Strong knowledge of restaurant operations and hospitality service.
• Excellent leadership, communication, and interpersonal skills.
• Professional, dependable, and guest-focused attitude.
• Ability to lead and motivate a diverse restaurant team.
• Strong organizational and time-management skills.
• Ability to make decisions and solve problems in a fast-paced environment.
• Experience with POS systems, cash handling, and restaurant procedures.
• Knowledge of food safety and sanitation standards.
• Ability to handle guest concerns professionally and effectively.
• Reliable attendance and strong work ethic.
• Flexible availability, including evenings, weekends, holidays, and busy service periods.

Preferred Skills

• Italian restaurant or full-service restaurant management experience.
• Front-of-house and kitchen operations knowledge.
• Staff training, coaching, and team-development experience.
• Strong guest-service and conflict-resolution skills.
• Inventory and supply management experience.
• Scheduling and shift-management experience.
• Ability to multitask while maintaining attention to detail.
• Strong problem-solving and decision-making abilities.
• Ability to work effectively with restaurant owners, staff, kitchen teams, and service teams.
• Commitment to maintaining high standards of hospitality and restaurant operations.

Benefits

Benefits may vary based on position, location, employment status, and eligibility. Potential benefits may include:

• Competitive compensation
• Flexible scheduling options
• Management and leadership development opportunities
• On-the-job training
• Employee dining or discount opportunities may be available
• Supportive and team-oriented work environment
• Professional development opportunities
• Career growth and advancement opportunities

Benefits and eligibility may vary based on position, location, employment status, and applicable company policies.

About the Company

Angelo's Italian Restaurant is focused on providing a welcoming dining experience featuring quality food, attentive hospitality, and professional service. The restaurant team works together to maintain consistency, cleanliness, teamwork, and a positive experience for every guest.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person