Restaurant Manager

One Eyed Jack Restaurant & Bar

One Eyed Jack Restaurant & Bar is looking for an experienced and motivated Front of House Manager to join our leadership team across our all of our locations.

We are looking for someone who thrives in a fast paced environment, leads by example, and is passionate about creating exceptional guest experiences. At One Eyed Jack, hospitality is everything. We pride ourselves on great food, strong service, high energy, and creating a welcoming atmosphere for every guest who walks through our doors.

Send your resume to [email protected]

Responsibilities

• Lead and support the front of house team during daily operations
• Deliver exceptional customer service and ensure guests leave satisfied
• Resolve guest concerns professionally and efficiently
• Monitor dining room flow and ensure food and drinks are delivered accurately and on time
• Support servers, bartenders, hosts, and support staff throughout service
• Handle on site issues quickly and effectively while maintaining professionalism
• Train, coach, and develop team members to maintain strong service standards
• Help build a positive, accountable, and team oriented culture
• Ensure cleanliness, organization, and presentation standards are consistently maintained
• Assist with scheduling, shift management, and labour control
• Support opening and closing procedures
• Work closely with kitchen leadership to maintain strong front and back of house communication
• Help improve guest satisfaction, repeat business, and online reviews
• Maintain strong knowledge of menus, food, beverage, and promotions
• Ensure all health, safety, liquor, and company policies are followed

Qualifications

• Previous restaurant management or supervisory experience
• Strong leadership and communication skills
• Excellent customer service and conflict resolution abilities
• Ability to multitask and stay organized in a high volume environment
• Ability to remain calm and professional under pressure
• Hands on leadership style with a team first attitude
• Experience training and motivating staff
• Flexible availability including evenings, weekends, and holidays
• Passion for hospitality and creating memorable guest experiences

What We Offer

• Competitive compensation
• Growth opportunities within the company
• Staff discounts
• Supportive and energetic work environment
• Opportunity to be part of a growing restaurant brand

If you are passionate about hospitality, leadership, and delivering an exceptional guest experience, we’d love to hear from you.

Pay: $20.00-$25.00 per hour

Work Location: In person