Restaurant Manager

Bloomsbury Bistro is seeking a dependable and organized Restaurant Manager to oversee daily restaurant operations and support the service team. This role involves coordinating staff, maintaining food and beverage service standards, assisting customers, monitoring supplies, and helping ensure smooth and efficient operations throughout each shift. The ideal candidate has strong leadership and communication skills and is comfortable managing a busy restaurant environment.

Key Responsibilities

• Oversee daily restaurant operations and front-of-house service activities.
• Coordinate staff assignments and workflow throughout each shift.
• Support, guide, and communicate with restaurant team members.
• Monitor food quality, order accuracy, and customer-service standards.
• Assist with employee training, onboarding, and ongoing coaching.
• Handle customer questions, requests, and routine service concerns professionally.
• Monitor restaurant inventory, food supplies, beverages, and service materials.
• Assist with ordering, receiving, organizing, and restocking supplies.
• Support POS operations and routine cash-handling procedures.
• Maintain clean, organized, and properly stocked dining and service areas.
• Help coordinate reservations, guest flow, and service operations as needed.
• Support opening and closing procedures and daily operational checklists.
• Communicate staffing, supply, and operational needs to management.
• Follow food-safety, sanitation, workplace, and company procedures.

Qualifications

• Previous restaurant, café, hospitality, or food-service experience.
• Previous supervisory, shift-lead, or restaurant management experience is preferred.
• Strong leadership, communication, and customer-service skills.
• Dependable, organized, and comfortable taking responsibility.
• Able to manage multiple tasks and priorities in a fast-paced restaurant environment.
• Good attention to food quality, cleanliness, and service details.
• Familiarity with POS systems, inventory procedures, and restaurant operations is helpful.
• Able to train, support, and work effectively with a team.
• Professional and respectful approach to customers and coworkers.
• Strong problem-solving and decision-making abilities.

Benefits

• On-the-job training and management support.
• Opportunities to develop restaurant leadership and management skills.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

Bloomsbury Bistro provides a welcoming restaurant environment focused on food, hospitality, and customer service. The restaurant team works together to maintain efficient daily operations, consistent service standards, and a positive dining experience for guests.

Pay: $24.00 - $29.00 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person