Find a jobRecruiters

Restaurant Manager

Exclusive opportunity

Onsite

Restaurant Manager

Montesacro Soma

Restaurant Manager

Skills

Compliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$80,000 / year

Location:

San Francisco, CA, USA

Work mode:

Onsite

Published on:

26 September 2026

What they need


Montesacro SOMA is looking for its next leader. Since 2015, Montesacro has brought Roman culture and hospitality to San Francisco. We looking for an experienced, motivated leader who can oversee and maintain our expectations while providing authentic Italian hospitality.

List of duties include but are not limited to action items listed below

  • Scheduling for FOH – ensuring restaurant is adequately always staffed. Forecasting sales and scheduling based on expected business. You are responsible for your numbers, this is how managers are judged. Ensure you are not only monitoring schedule but monitoring the day-to-day cuts, call-offs and in some occasions, call-ins.

  • Instill staff morale, spirit and an uplifting culture that coincides with the restaurant’s success. Ensure each employee feels supported, while upholding our policies and procedures.

  • Onboarding, welcoming & ensuring the proper training of new hires – you are the face of the business. First impressions set the tone for all new hires. A new member of the team must complete all necessary documents no later than 3 days after the date of hire. These documents must be sent to your direct supervisor in a timely and organized manner.

  • Communication, outreach & relationship building within the community – checking voicemails, guest requests, reaching out to prospective business, guests and possible partners. Be the face of the restaurant, cement yourself as the point of contact & reference.

  • Closely monitoring and responding to reviews. Ensure each review is addressed, bad and good.

  • Check with the Chef or kitchen manager for 86’s or specials of the day and make sure that the button is present in the POS before service starts, apply item counts if needed.

  • Staff oversight – ensure all staff are punctual, present and in uniform. Ensure each eligible employee takes their 30- & 10-minute(s) break if applicable.

  • Beverage program management – ordering, inventory, cost control. Ensure staff education

Montesacro is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or any other legally protected status.

Fair Chance Ordinance
Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment.

Eligible for benefits after 90 days of continued employment

Vacation eligible after 90 days of continued employment

Sick pay in compliance with San Francisco's paid sick leave ordinance and health care security ordinance.

INDMANAGE

Other offers great for you!

These companies are also looking for great profiles

Ever T

Product Manager

Freelance

France

Hybrid

Skills

Design System

19 hours ago

Quick apply

Sixième Homme

SAP ECC MANAGER

Freelance

Remote

Top Recruiter

Skills

SAP ECCSAP

14 hours ago

Quick apply

CAPEFRONT Energies

FPSO HSE Manager

Freelance

France

Onsite

Skills

FPSO

13 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools