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Restaurant Manager

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Onsite

Restaurant Manager

Exude

Restaurant Manager

Skills

Marketing StrategyCommunication CampaignEvent ManagementBusiness Development

1 month ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

26 September 2026

What they need


We are seeking a dynamic and results-driven Restaurant Manager to oversee operations at our upscale rooftop restaurant and bar in Dwarka Expressway, Sector 102,Gurugram. The ideal candidate will have strong experience in hospitality management, with a proven track record of bringing in new clients, managing private party/event bookings, and driving business growth while ensuring exceptional guest experiences.

Key Responsibilities:Business Development & Client Acquisition

  • Proactively build and maintain relationships with potential clients, corporates, event planners, and local businesses to secure party bookings and group reservations.
  • Develop and execute marketing strategies to increase footfall, including collaborations, promotions, and influencer partnerships.
  • Generate leads through networking, field visits, social media, and local marketing campaigns.
  • Maintain a database of repeat and potential clients for targeted promotions and loyalty programs.

Operations & Team Management

  • Oversee day-to-day operations of the restaurant and bar, ensuring smooth service, cleanliness, and adherence to health and safety standards.
  • Manage staff scheduling, training, and performance to ensure high levels of customer service and operational efficiency.
  • Monitor inventory, manage vendors, and control costs and wastage.

Customer Service & Guest Experience

  • Handle VIP guests, special requests, and client relations with professionalism and poise.
  • Ensure a high-quality guest experience through regular service audits, guest feedback, and staff training.

Event Management

  • Coordinate all aspects of party bookings including menu planning, decor, entertainment, seating arrangements, and client requirements.
  • Ensure smooth execution of events, managing staff and operations during high-pressure situations.

Requirements:

  • Minimum 4–6 years of experience in restaurant/hospitality management.
  • Demonstrated ability to bring in new clients and manage high-volume party bookings.
  • Strong local network in Gurugram/Dwarka/Dwarka Expressway hospitality and event industry.
  • Excellent communication, interpersonal, and leadership skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Bachelor's degree in Hospitality, Hotel Management, or related field preferred.

Job Type: Full-time

Pay: ₹40,000.00 - ₹60,000.00 per month

Application Question(s):

  • What is your current CTC?
  • What is your expected CTC?

Work Location: In person

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