Restaurant Manager

Job Overview

We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and commitment to hospitality will drive the success of our establishment. The ideal candidate will possess a strong background in food service management, team supervision, and restaurant operations, with a focus on delivering memorable dining experiences. This paid position offers an exciting opportunity to shape a vibrant dining environment while fostering growth and teamwork.

Responsibilities

• Lead daily restaurant operations, including managing staff, overseeing food preparation, and ensuring adherence to safety standards.
• Supervise kitchen activities, including cooking, food production, and maintaining high-quality food presentation.
• Oversee POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability.
• Train and develop staff through ongoing coaching, conducting interviews, and implementing training programs to enhance team skills.
• Ensure compliance with food safety regulations and maintain rigorous standards for food handling and sanitation.
• Analyze profit and loss statements to identify areas for improvement in cost control and revenue generation.
• Coordinate shift management to ensure smooth service flow during busy hours while maintaining high customer satisfaction.
• Foster a positive team environment through effective communication, leadership, and recognition of staff achievements.
• Support catering events, banquet services, or special functions as needed to expand business opportunities.

Experience

• Proven management experience in quick service or fast food restaurants with a strong understanding of restaurant operations.
• Extensive background in food preparation, cooking techniques, and kitchen management within casual dining or fine dining settings.
• Hands-on experience with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math skills required.
• Demonstrated ability to supervise teams effectively while managing multiple responsibilities simultaneously.
• Knowledge of food safety standards and food industry best practices; experience in food safety management is essential.
• Prior experience in hospitality management with a focus on customer service excellence and team training.
• Experience overseeing inventory control, budgeting, profit & loss analysis, and cost management strategies.
• Strong leadership skills with the ability to motivate staff, conduct interviews, and foster professional development within the team.

Join us as we create an inviting atmosphere where exceptional service meets culinary excellence! This role is perfect for passionate managers eager to lead a vibrant restaurant environment while making a positive impact on guests and staff alike.

Pay: $70,464.09 - $90,000.00 per year

Benefits:

• Health insurance

Work Location: In person