Restaurant Manager

Goat & Vine Winery is a restaurant in the WeEat Hospitality Group which offers a delicious and memorable fine dining experience at our winery. We're always looking for talented individuals to join the family. Thanks for your interest and we look forward to hearing from you!

Goat & Vine Winery is Hiring a Restaurant Manager!

Duties include hiring and training This highest quality of restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Job Responsibilities:

· Ensuring incoming staff complies with company policy

· Training staff to follow restaurant procedures

· Maintaining safety and food quality standards

· Keeping customers happy and handling complaints

· Organizing schedules Keeping track of employees’ hours

· Recording payroll data

· Ordering food, linens, gloves and other supplies while staying within budget limitations

· Developing and executing marketing strategies

Job Requirements:

· At least 3 years of Restaurant Manager in a fast-paced, full-service restaurant environment

· Stress management/composure

· Proven leadership and time management skills

· Expert in proper food handling techniques and procedures

· Excellent organizational, interpersonal and administrative skills

We are looking for strong managers that want to rise within a fast-growing company. If you think you have what it takes to run a restaurant, then we are looking forward to meeting you.

Job Type: Full-time

Pay: $50,000.00 - $55,000 per year

Benefits: 2 Weeks Paid Vacation, Employee Discount, Health Insurance

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Employee discount
• Health insurance

Application Question(s):

• What date are you looking to start?

Experience:

• Full-Service Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person