Restaurant Manager

We’re looking for an experienced and dynamic Restaurant Manager to lead our team at Artisan, a modern, city-style, privately run restaurant with 150 covers.

We want someone who is enthusiastic, personable, and highly detail-oriented, with a solid background in managing busy, food-led venues. Outstanding customer service is our top priority, and we need a manager who can thrive under pressure while maintaining a calm, professional approach.

Key Responsibilities:

• Oversee all day-to-day operations of the restaurant, ensuring exceptional service and guest satisfaction
• Provide strong leadership, mentoring and training the team to deliver consistent excellence
• Play a hands-on role during service, leading by example on the floor
• Contribute to marketing initiatives and social media presence, helping drive the restaurant’s profile
• Manage staff shifts, recruitment, and general administration
• Utilize your cocktail expertise to design seasonal drinks menus and implement comprehensive training

This is a senior leadership role where you’ll be directly involved in the running of the restaurant while steering its growth and maintaining its reputation as one of the busiest dining spots.

If you’re a confident leader with a passion for hospitality and the ability to elevate both service and operations, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Work Location: In person