Restaurant Manager

Responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff performance, handling inventory and vendor coordination, maintaining hygiene and quality standards, resolving customer concerns, and driving sales/profitability through efficient operations and team leadership.

Key Responsibilities:

• Manage day-to-day restaurant operations
• Supervise and train staff
• Ensure high-quality customer service
• Handle inventory, stock, and vendor coordination
• Maintain hygiene and food safety standards
• Monitor sales, expenses, and profitability
• Resolve customer complaints professionally
• Create staff schedules and manage attendance

Pay: ₹10,000.00 - ₹40,000.00 per month

Benefits:

• Food provided

Work Location: In person