Restaurant Manager

Job Summary

Lafayette Miami is seeking an experienced, professional, and guest-focused Restaurant Manager to oversee daily restaurant operations and support a high standard of service. The successful candidate will help lead the restaurant team, coordinate front- and back-of-house operations, address guest needs, monitor service quality, and support efficient day-to-day performance.

Key Responsibilities

• Oversee daily restaurant operations and service activities
• Lead, support, and coordinate restaurant team members during service
• Maintain high standards of guest service and hospitality
• Monitor dining-room operations, table flow, and overall service quality
• Assist with staff scheduling, shift assignments, and daily operational planning
• Train, coach, and support team members according to restaurant procedures
• Address guest requests, concerns, and service issues professionally
• Monitor food quality, presentation, cleanliness, and service standards
• Ensure compliance with food safety, sanitation, and workplace safety procedures
• Coordinate effectively with kitchen, bar, and front-of-house teams
• Monitor inventory, supplies, and operational needs
• Assist with cash handling, POS procedures, and daily reporting
• Help control operating costs and reduce unnecessary waste
• Support opening, closing, and shift-change procedures
• Maintain a clean, organized, and welcoming restaurant environment
• Perform additional management responsibilities assigned by restaurant leadership

Requirements

• Previous restaurant management, supervisory, or hospitality leadership experience preferred
• Strong knowledge of restaurant operations and guest service
• Excellent communication and interpersonal skills
• Strong leadership and team-management abilities
• Ability to remain organized and make decisions in a fast-paced environment
• Strong attention to detail and problem-solving skills
• Ability to handle guest concerns professionally
• Familiarity with POS systems, scheduling, and restaurant procedures
• Reliable attendance and professional work ethic
• Flexible availability, including evenings, weekends, and holidays

Benefits

• Competitive compensation
• Flexible scheduling options
• Management training and development opportunities
• Employee dining or discount opportunities may be available
• Supportive and professional work environment
• Opportunities for career growth and advancement

About the Company

Lafayette Miami is focused on providing guests with quality dining, attentive hospitality, and a welcoming restaurant experience. The team works together to maintain professional service, efficient operations, and a positive environment for both guests and employees.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person