RESTAURANT MANAGER

About us

MANYQ Food Management Ltd., Inc. is a dynamic hospitality and food service organisation dedicated to delivering exceptional dining experiences. We are committed to providing high-quality food, outstanding customer service, and a welcoming atmosphere across all our establishments. Our mission is to create memorable moments for our guests whilst maintaining the highest standards of operational excellence and employee satisfaction.

About the role

We are seeking an experienced and dynamic Restaurant Manager to lead our operations in Antipolo City, Rizal. This is a full-time position offering an exciting opportunity to take charge of a busy restaurant and drive success through strategic management, staff leadership, and exceptional guest experiences. As Restaurant Manager, you will be the operational heart of the establishment, responsible for ensuring smooth daily operations, maintaining service quality standards, and leading a talented team to achieve business objectives. This role is crucial to our success, as you will directly impact customer satisfaction, profitability, and team morale.

What you'll be doing

• Oversee all daily restaurant operations including opening and closing procedures, inventory management, and cash handling
• Lead, motivate, and supervise restaurant staff, including servers, kitchen personnel, and support staff, ensuring high performance and professional conduct
• Manage customer service delivery and address guest concerns promptly and professionally to ensure satisfaction and loyalty
• Maintain health, safety, and hygiene standards in compliance with local regulations and company policies
• Monitor financial performance including budgeting, cost control, and revenue management to maximise profitability
• Recruit, train, and develop team members to build a strong, motivated workforce
• Coordinate with the kitchen team to ensure timely and high-quality meal preparation and presentation
• Manage reservation systems, table allocation, and customer flow to optimise service and guest experience
• Implement and monitor quality assurance procedures to maintain consistent service standards
• Liaise with suppliers and manage vendor relationships to ensure product quality and value for money
• Respond to customer feedback and implement improvements based on guest preferences
• Report on key performance indicators and provide regular updates to senior management

What we're looking for

• 3+ years of proven experience in restaurant management or a similar supervisory role within the hospitality industry
• Strong leadership abilities with the capacity to motivate and manage diverse teams
• Excellent customer service skills with a focus on creating positive guest experiences
• Proficiency in restaurant management systems, point-of-sale (POS) systems, and basic financial management
• Knowledge of food safety, health codes, and hygiene regulations relevant to food service operations
• Strong organisational and time management skills with the ability to multitask in a fast-paced environment
• Excellent communication and interpersonal skills, both written and verbal
• Problem-solving abilities and a proactive approach to operational challenges
• Flexibility to work varied hours, including evenings, weekends, and holidays as required by the business
• A passion for hospitality and commitment to delivering exceptional guest experiences
• Relevant qualifications in hospitality management, food and beverage management, or customer service are preferred

What we offer

We believe in investing in our team and creating a workplace where employees can thrive. We offer competitive compensation commensurate with experience and qualifications. As part of our commitment to employee wellbeing, we provide opportunities for professional development and career advancement within our growing organisation. We foster a collaborative team environment where your contributions are valued and recognised. Additional benefits include staff meal discounts, training opportunities to enhance your skills, and the chance to be part of a supportive, dynamic hospitality team. We encourage a healthy work-life balance and are open to discussing flexible arrangements where possible.

Apply now

If you are an experienced restaurant manager with a passion for hospitality and excellence, we would like to hear from you. Please submit your CV, a cover letter outlining your relevant experience, and any supporting documentation to join the MANYQ Food Management team in Antipolo City, Rizal.