RESTAURANT MANAGER

About the role

The Restaurant Manager will oversee the entire daily operations, front-of-house service, staff management, and guest relations for our upcoming authentic Korean BBQ restaurant in Pererenan. The ideal candidate is a dynamic hospitality leader with a proven track record in restaurant management, capable of driving business growth, maintaining high service standards, and creating memorable dining experiences.

Key responsibilities

• Manage daily restaurant operations (front-of-house and back-of-house coordination) to ensure seamless service flow, efficiency, and adherence to company standards.
• Recruit, train, mentor, and evaluate service staff, hosts, and bar teams. Foster a positive, high-performing, and disciplined work culture.
• Ensure exceptional hospitality standards, handle guest feedback or complaints professionally, and build strong relationships with regular patrons and the local community.
• Manage operational budgets, control labor and inventory costs, drive sales targets, and oversee daily/monthly financial reporting.
• Maintain strict compliance with health, safety, sanitation (HACCP), and local regulatory standards.

About you

• Minimum 4–5 years of professional experience in restaurant management, hospitality, or F&B operations, with at least 2–3 years in a managerial role (Restaurant Manager or Assistant Manager) within high-volume dining establishments.
• Experience in Korean dining, Asian concepts, or trendy lifestyle restaurants in Bali is a strong advantage.
• Proficient in POS systems, inventory management software, and basic financial reporting (P&L understanding).
• Strong knowledge of restaurant workflow optimization, event hosting, and guest service management.
• Degree or Diploma in Hospitality Management, Business Administration, or a related field.
• Exceptional leadership, decision-making, and crisis management skills under pressure.
• Strong interpersonal and cross-cultural communication skills.
• Fluent in English and Bahasa Indonesia (both written and verbal).