Restaurant Manager

Overview

Join our dynamic team as a Restaurant Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you'll oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and maintain high standards of food quality and safety. Your leadership will drive efficiency, foster a positive team environment, and uphold our commitment to hospitality excellence. This paid position offers an exciting opportunity to shape the success of a vibrant food service establishment while developing your managerial skills in a fast-paced, rewarding setting.

Duties

• Supervise daily restaurant operations, including shift management, staff scheduling, and ensuring smooth service flow.
• Lead, train, and develop team members to deliver outstanding customer service and uphold food safety standards.
• Oversee food preparation processes, ensuring quality control and adherence to recipes, portion sizes, and presentation standards.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Operate POS systems for order processing, cash handling, and sales reconciliation.
• Enforce food safety protocols and sanitation procedures in compliance with health regulations.
• Conduct staff interviews, performance evaluations, and training sessions to foster a motivated and skilled team.
• Handle customer inquiries or complaints promptly to ensure satisfaction and promote repeat business.
• Analyze profit and loss reports to identify opportunities for revenue growth and cost reduction.
• Coordinate catering or banquet services when applicable, ensuring seamless execution from setup to cleanup.

Experience

• Proven management experience in quick service or fast food restaurants with a strong background in hospitality management.
• Extensive food industry knowledge including food preparation, cooking techniques, and food handling safety practices.
• Familiarity with POS systems ; experience with cash handling is essential.
• Prior supervisory experience supervising hospitality teams or managing kitchen operations is highly desirable.
• Demonstrated ability in inventory control, budgeting, and profit & loss analysis within a restaurant setting.
• Experience in casual dining or fine dining environments with a focus on customer service excellence.
• Strong leadership skills with the ability to train staff effectively and communicate managerial expectations clearly.
• Knowledge of food safety management practices aligned with local health regulations; culinary experience is a plus.
• Previous experience managing shift schedules, conducting interviews, and leading team training initiatives.

Embark on this exciting journey where your leadership transforms dining experiences! We’re committed to supporting your growth through comprehensive training & development programs while fostering a vibrant team environment dedicated to hospitality excellence.

Pay: $25,000.00 - $35,000.00 per year

Work Location: In person