Restaurant Manager

Job Overview:

EJ's Luncheonette seeks a highly motivated, energetic and positive manager with hands on experience and great sense of hospitality. The job requires a strong dining room presence, guest interaction and the ability to lead, supervise, train and motivate a staff. Must be comfortable with handling customer complaints and taking the proper steps for trouble shooting. Ideal candidate will be a proactive self-starter with excellent communication organizational and problem solving skills. .Experience with high volume In house, deliveries and catering sales . Must be available to work nights and weekends and have NYC Food Handler's Certificate.

EJ’s Luncheonette is an equal opportunity employer and value diversity. All employment is decided based on qualifications, merit and business need.We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Full-time

Pay: Commensurate with experience
Duties:

• Oversee all aspects of the restaurant's operations, including food preparation, customer service, and staff management
• Ensure high-quality food and beverage offerings that meet or exceed customer expectations
• Manage and train restaurant staff, including hiring, scheduling, and performance evaluations
• Develop and implement strategies to increase sales and profitability
• Maintain inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints or concerns in a professional manner
• Collaborate with the kitchen staff to develop new menu items or improve existing ones
• Coordinate with catering services for special events or functions

Qualifications:

• Previous experience in food service management or hospitality management is required
• Strong knowledge of food handling and safety regulations
• Excellent leadership and communication skills
• Ability to multitask and work in a fast-paced environment
• Strong problem-solving skills and attention to detail
• Proficient in computer systems and restaurant management software

If you are a dedicated professional with a passion for the restaurant industry, we invite you to apply for this exciting opportunity. Join our team and contribute to creating memorable dining experiences for our valued customers.

Job Type: Full-time

Pay: $75,013.00 - $90,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Education:

• Bachelor's (Required)

Experience:

• same establishment: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• New York, NY 10021 (Preferred)

Work Location: In person